Sample Menu
These are just general ideas. All menu selections are
specific for each client's particular dietary needs.
Beef/Lamb
Mexican Chipotle Chili
Stuffed Cabbage Rolls
Cheesy Stuffed Peppers with Ground Sirloin
Hungarian-style Beef Stew over Buttery Egg Noodles
Beef and Mixed Veggie Stew
Tamale Pie layered with Mexican Cheeses and Polenta
Beef Burritos
Shepherd's or Cottage Pie
(lamb or beef)
Moussaka
(Greek-style beef layered with eggplant and feta cheese)
Brisket of Beef with root vegetables
Irish Lamb Stew
Home-style Meatloaf
Beef Pot Pie
Marinated Steaks for you to grill when ready
Poultry
Mediterranean-style Chicken
(A spicy chicken stew)
Chicken Parmigiana
(Tender Chicken Cutlet topped with marinara and mozzarella cheese)
Chicken Cacciatore
(A peasant-style chicken stew with mushrooms and green peppers)
Chicken Marsala
(Tender chicken medallions and mushrooms in a rich Marsala wine sauce)
Chicken Tetrazzini
(Chicken, pasta and veggies in a creamy wine sauce)
Arroz con Pollo
(Spanish-style chicken and rice)
Chicken Teriyaki
(Japanese-style chicken)
Deep-dish Chicken Pot Pie
Chicken Satay (grill ready)
Pineapple Chicken (Chinese-style)
Feta-Stuffed Chicken Breast
Seafood
Lemon and Herb Salmon Fillet
Parmesan-crusted Salmon Fillet
Salmon and cheese Pinwheels
Shrimp a la Parmigiana (a NY favorite!)
Shrimp a la Romano
(wrapped in prosciutto and served in a lemon-butter sauce)
Asian Salmon Burgers (ready to grill)
Baked Stuffed Haddock
Balsamic-Glazed Salmon
Mediterranean Cod with tomato caper sauce
Maryland Crab Cakes (all meat--very little breading)
Baked Lobster Mac and Cheese
(Italian or American Style)
Pork
Glazed Pork Chops w/Dijon Mustard Sauce
Herb Crusted Pork Loin
Stuffed Pork Loin
Southwestern Pork Loin
Vegetarian
Roasted Vegetable Lasagna
Stuffed Shells
Ratatouille
(French vegetable stew)
Stuffed Zucchini
(Stuffed with cheese and rice)
Broccoli Rice Casserole
Eggplant Rollatini
(Sliced eggplant rolled and topped with Italian cheeses in tomato sauce)
Sides
Old Fashioned Mashed Potatoes
Roasted Potatoes
Mushroom Barley Pilaf
Asian Vegetable Medley
Traditional Rice Pilaf
Sesame Tossed Pasta
Wild Rice Salad
Coconut Rice
Squash Casserole
BBQ Baked Beans
Corn Casserole
Green Bean Casserole
Sauteed Italian Spinach
Soups
Pasta Fagioli (Italian Pasta and bean)
Oven Roasted Chicken Noodle
Wild Mushroom and Barley
Cream of Crab
Hearty Beef Noodle
Lentil
Split Pea
New England Clam Chowder
Black Bean Soup
Manhattan Clam Chowder
French Onion Soup
Italian Wedding Soup
Cram of Asparagus
Creamy Potato Leek
Cream of Mushroom with Gorgonzola
...Just to name few family favorites
If you don't see something you'd like here,
please ask for it. I can help you try new foods, find new ways to
prepare old favorites. Most of
these dishes can be adapted to your special dietary needs. I am here to serve YOU.
To Contact me:
Yvonne Cooney
Phone: 603-540-5512
