Sample Menu
These are just general ideas. All menu selections are
discussed for each client's particular dietary needs.
Beef
Mexican Chili
Cabbage Rolls
Cheesy Stuffed Peppers with Ground Sirloin
Hungarian-style Beef Stew over Buttery Egg Noodles
Beef and Mixed Veggie Stew
Tamale Pie layered with Cheeses and Polenta
Shepherd's or Cottage Pie
Moussaka
(Greek-style beef layered with eggplant and feta cheese)
Poultry
Mediterranean-style Chicken
Chicken Parmigiana
Chicken Cacciatore
Chicken Tetrazini
Arroz con Pollo (Spanish-style chicken and rice)
Chicken Teriyaki
Deep-dish Chicken Pot Pie
Seafood
**Lemon and Herb Salmon Fillet
**Shrimp a la Parmigiana (a NY favorite!)
Asian Salmon Burgers
Baked Stuffed Haddock
**Balsamic-Glazed Salmon
Mediterranean Cod with tomato caper sauce
**Maryland Crab Cakes (all meat--very little breading)
Pork
Glazed Pork Chops w/Dijon Mustard Sauce
Herb Crusted Pork Loin
Stuffed Pork Loin
Southwestern Pork Loin
Vegetarian
Roasted Vegetable Lasagna
Ratatouille
(French vegetable stew)
Stuffed Zucchini
(Stuffed with cheese and rice)
Broccoli Rice Casserole
Eggplant Rolatini
(Sliced eggplant rolled and topped with Italian cheeses in tomato sauce)
Sides
Old Fashioned Mashed Potatoes
Roasted Potatoes
Mushroom Barley Pilaf
Asian Vegetable Medley
Rice Pilaf
Sesame Tossed Pasta
Wild Rice Salad
Coconut Rice
Squash Casserole
BBQ Baked Beans
Corn Casserole
SOUPS
Pasta Faglioli (Italian Pasta and bean)
Oven Roasted Chicken Noodle
Wild Mushroom and Barley
**Cream of Crab
Hearty Beef Noodle
Lentil
Split Pea
East Hampton Clam Chowder
Black Bean Soup
...Just to name few family favorites
If you don't see something you'd like here,
please ask for it. I can help you try new foods, find new ways to
prepare old favorites. Most of
these dishes can be adapted to your special dietary needs. I am here to serve YOU.
**Obviously, lobster, certain seafood dishes, and cuts of meat like Fillet Mignon will be at sold at higher prices. These items would be part of the limitless menu plan or priced accordingly if part of inclusive menu.
To Contact me:
Yvonne Cooney
Phone: 603-540-5512
